Web2 jan. 2013 · 1 – 16 oz. bag of frozen black-eyed peas* 1 small to medium smoked ham hock (about 1 pound) 6 to 8 cups water or chicken stock or both 1 – 14 oz. can diced tomato or 1.5 cups fresh or frozen, diced 2 cups smoked ham, chopped or 3 Andouille sausage, sliced 1/2 tsp. dried thyme 1 tsp. dried oregano 2 bay leaves Web27 dec. 2024 · At its core, however, Hoppin’ John is rice, black-eyed peas (or field peas), smoked pork, and onions. Black-eyed peas are supposed to bring you luck if you eat …

Quick Hoppin

Web29 dec. 2014 · Heat the oil in a large Dutch oven and add the onion and celery. Cook a few minutes until just tender and fragrant. Add in the black eyed peas, water and ham hock. … Web3 jan. 2003 · The recipe: 2 1/2 cups (1 pound) dried black-eyed peas. 1 pound smoked sausages of your choice. 8 cups stock, any kind. Salt, ground black pepper, garlic powder and red pepper flakes to taste kitchen things hamilton phone number

Hoppin

WebInstructions. Heat oil in a dutch oven or pot over medium heat. When the oil is shimmering, add the garlic, celery, bell pepper, onion, jalapeno, kosher salt, pepper and ham and cook, stirring often, until the onions are tender, about 7 minutes. Add in the black-eyed peas, chicken broth, apple cider vinegar, and cajun seasoning and stir to combine. Web20 sep. 2024 · In the same skillet with the bacon grease, add the onion, green pepper, jalapeño, garlic, salt and pepper. Stir and cook until softened, about 5 minutes. Add the brown rice and stir well to get it coated in the … Web20 aug. 2004 · 1 cup dried black-eyed peas 6 ounces smoked kielbasa sausage 1 medium onion 2 garlic cloves 2 celery ribs 1/2 fresh jalapeño chile 1 bay leaf 1 1/2 tablespoons vegetable oil 1 3/4 cups... mae west famous line