Plum jam recipe for canning
WebMay 20, 2024 · Step 1: Cook the plums Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 … WebJan 1, 2024 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool. Repeat 5-7 more times. Jar the Jam: After the last boil, can the hot jam (long-term storage) or allow the jam to cool and store it in an airtight ...
Plum jam recipe for canning
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WebOct 8, 2012 · Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Drizzle well with 4 1/2 cups sugar. Using a large spoon, stir plums … WebAug 31, 2024 · Directions. Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill. Tumble plums, lemon zest, and lemon juice into a wide, nonreactive 8-quart pot. Whisk together sugar, pectin, cinnamon, nutmeg, and cloves in a small bowl, then stir ...
WebAug 7, 2024 · Prepare the plums for canning by either slicing them in half and removing their pits for plum halves, or pricking the outside with a toothpick for whole plums with pits. … WebPlum Jam without added pectin 2 quarts chopped tart plums (about 4 pounds) 6 cups sugar 1½ cup water ¼ cup lemon juice Yield: About 8 half-pint jars Please read Using Boiling …
WebDirections. Step 1. Prepare jars as described in General Rules. Step 2. Combine plums, sugar, lemonjuice, and salt in a stockpot overhigh heat. Bring to a boil,mashing with a … WebFeb 26, 2024 · A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's natural hue. Keep it basic with a little sugar and water, or spice things up with add-ins like cardamom, cloves, and allspice.
WebJun 14, 2024 · Ingredients 4 pounds whole wild plums 1/2 cup water 1 tablespoon freshly squeezed lemon juice 5 cups granulated sugar 1 (3-ounce) package fruit pectin Instructions Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole).
WebSep 7, 2024 · Put 3 metal spoons in the freezer. Combine the plums, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally. Reduce the heat to ... peter gabriel digging in the dirt lyricsWebJun 19, 2024 · Directions Combine plums, sugar, and water in a large pot over medium-high heat. Bring to a boil, stirring until sugar dissolves. Lower heat to medium and cook, stirring occasionally to prevent sticking, until mixture has thickened to desired consistency, 30 … peter gabriel blood of eden youtubeWebAug 7, 2016 · Pour plum juice into a large stock pot. Sprinkle the pectin on top of the juice and use a whisk to mix it together. Stirring constantly, heat until boiling. Boil for one minute. Add the butter and return to a boil. Add … peter gabriel digging in the dirt albumWebSep 25, 2024 · Sugar-Free Plum Jam Print Email Pin Recipe Servings 4 cups Ingredients 4 pounds italian plums ½ cup water 1 tablespoon lemon juice (see How to Juice a Lemon) … peter gabriel down to earth lyricshttp://ourlittlehomestead.org/recipes/natal-plum-jam/ peter gabriel come talk to me meaningWebJul 25, 2013 · Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Be careful of any splatters, it will be very hot - and the sugary mixture will burn you easily. Boil hard 1 minute, stirring constantly. peter gabriel down to earth pianohttp://momslifeboat.com/jalapeno-plum-jam-no-pectin/ peter gabriel download free